Stölzle Lausitz In the podcast: Terroir and Adiletten

Terroir & Adiletten it's the podcast in which wine knowledge meets pop culture-entertaining, pointed and guaranteed without sparkling wine snobism. Here is over Wine Spoken as you should drink about it: with curiosity, attitude and a portion of humor.

Behind the microphone there are two hosts that could hardly be more different - and that is exactly what makes it appeal:

• Willi Schlögl, Austrian sommelier, restaurateur and co -founder of the Berlin wine bar "Friendship". It brings expertise, decades of experience and a noticeable passion for grape varieties, glasses and fermentation processes.

• Curly, Musician, foodie and pleasure person with a fine feeling for good conversations and even better gut feeling. He asks the questions that everyone thinks - but nobody dares to ask.

Whether newcomer or nerd, whether wine lovers or just curious: Terroir & Adiletten it's The podcast for everyone who wine Finally want to experience without elite filters - but with taste.

For the first time, a real glass expert comes - and not just any, but the boss of Stölzle. As Willi says: The best machine -blown glass in the world. Oha! The brand it's a bit like Terroir and Adiletten: A German-Austrian success story. Leo, still a young CEO, comes from a real family of entrepreneurs, instead of 5g, 7g - seven generations. Why Austria, why Lausitz, who does bottles, who's glasses, and why the fuck are you still doing champagne flutes? Willi and Curly get answers to all pressing questions. Above all, Leo explains the most important thing: glasses. How they are made, materials, requirements, devices, nerd stuff with crazy terms. A little bit it's The episode today like the show with the mouse: laughing and glass stories, so to speak. For Leo the secret of good machine glasses? The people who do it. Like podcasts, right?

Episode on Spotify

Episode on Podiac

Leopold Grupp, CEO Stölzle Lausitz During the podcast recording