The drinking glass manufacturer Stölzle Lausitz presented itself at the ProWein trade fair from March 17th to 19th, 2019 with excellent wines and interesting guests. In addition to the new products, the focus is on the Ultra and Universal Of course, the high -quality stem wateries quatrophil and experience, the uses of which were shown in exciting tastings:
Sunday, March 17th, 2019, 2 p.m.:
Star chef Erika Bergheim from the Schlosshotel Hugenpoet in Essen (www.hugenpoet.de) & Winner Martin Pasler from Leithaberg am Neusiedlersee
"3 wines & 3 delicacies" - culinary wine tasting
Sunday, March 17th, 2019, 5 p.m.:
Jürgen Fendt, long -time chief sommelier at the Hotel Bareiss & Paolo Basso, 2013 sommelier world champion,
"From sommelier to the winemaker" - the wines from the Fendt wine family and Paolo Basso Wine
Monday, March 18, 2019, 1 p.m.
Luc Prieur, owner/oenologist by Paul Prieur et Fils from Sancerre
Year vertical Sancerre Mont Damnés
Monday, March 18, 2019, 3 p.m.
Sommelière Lisa Bader & Winzerin Myra Zündel,
Swiss winemakers and their extraordinary wines
Monday, March 18, 2019, 5 p.m.
Annemarie Foidl, President of the Sommelierunion Austria
The new vintages of the sommelier edition wines
Visit us at the stand of Stölzle Lausitz: Hall 13, Stand C01!
We look forward to your visit!
