Recipe: Saltimbocca with a creamy polenta and pan -pans
It is undoubtedly one of the most popular in the world. Pizza and pasta in all variations are the bigen favorites. This only reflects a fraction of the Italian variety- think only of antipasti, different soups or Mediterranean fish and meat dishes.
One of the most important characteristics of Italian cuisine, which probably also contributes to its popularity, is its simplicity. You don't need complicated handles or a mountain of ingredients to cook the classics. Rather, the quality of the ingredients and the attitude to the food, which is often celebrated in the community in Italy, are among their important columns - from Italian Wine Corresponding to it, which should not be missing for a successful dinner.
Especially in this cold and gray season we also like to dream of the sun of Italy and bring it home - with a real Roman classic: Salimbocca. The classic literally means "jump into the mouth" for nothing. In addition a good drop of Italian Wine Or delicious grape juice and the culinary journey can begin.
We have supplemented the traditional recipe with a vegetarian alternative and two tasty side dishes, which can also be easily changed into a vegan variation with just a few changes. Dream from Italy! We hope you enjoy cooking and feasting.
