The drinking glass manufacturer Stölzle Lausitz presents itself at the ProWein trade fair from March 17 to 19, 2019 with excellent wines and interesting guests. In addition to the new ULTRA and UNIVERSAL products, the focus at ProWein will naturally be primarily on the high-quality QUATROPHIL and EXPERIENCE stemware series, whose potential uses were demonstrated in exciting tastings:
Sunday, March 17, 2019, 2 p.m:
Michelin-starred chef Erika Bergheim from the Schlosshotel Hugenpoet in Essen, Germany (www.hugenpoet.de) & Winemaker Martin Pasler from Leithaberg on Lake Neusiedl
"3 Wines & 3 Delicacies" - Culinary Wine Tasting
Sunday, 17.03.2019, 5 pm:
Jürgen Fendt, long-time head sommelier at the Hotel Bareiss. & Paolo Basso, sommelier world champion 2013,
"From sommelier to winemaker" - the wines from the Fendt Wine Family and Paolo Basso Wine
Monday, 18.03.2019, 1 pm
Luc Prieur, owner/oenologist of Paul Prieur et Fils from Sancerre.
Vintage vertical Sancerre Mont Damnés
Monday, 18.03.2019, 3 pm
Sommelière Lisa Bader & Winemaker Myra Zündel,
Swiss women winemakers and their exceptional wines
Monday, 18.03.2019, 5 pm
Annemarie Foidl, President of the Sommelier Union Austria
The new vintages of the Sommelier Edition Wines
Visit us at the Stölzle Lausitz booth: Hall 13, Booth C01!
We are looking forward to your visit!
